Why buy a can when you can buy a KEG!!!
Suits kegerators, direct pour systems and home bars.
These are A type kegs. We ask for a $100 refundable deposit upon return of working keg.
You will need an A type coupler for (see photo), which we can either hire for to you for $20 per keg (with a $100 refundable deposit) or sell to you for $150.
Other option is you are welcome to drop off clean cornie kegs and we will fill for you (need minimum of 24 hours to fill).
Party Tap System: Having a party? We can hire you a two tap / two keg tap system, including setting it up for your big shin dig, providing gas, couplers, etc. This is only able to be provided in the south east and bayside suburbs of Melbourne and needs to be booked in advance. Please email email@example.com before purchasing to ensure availability. Cost is $150 for weekend including set up on site and pick up after party, with $300 deposit on equipment. Note is only available when purchasing Wolf beer kegs.
When you're looking to smash a tangy and juicy froth poolside on a hot summer day, this session sour has your thirst covered.
Bursting with lush, tropical fruit flavours of pineapple, passion fruit, mango and guava, and finishing with a quenching tang from the kettle souring. To get extra juicy fruit flavours, we included actual pineapple, guava and mango juices.
The ale, wheat and rolled oats create a cloudy haze that has been kettle soured with lactobacillus and fermented with the Wolf of the Willows unique yeast strain.
It's easy on the booze yet uncompromising in tropical hop aroma and juicy flavour. Take this Wolf to the Island Bar!
Hops Galaxy and Vic Secret hops create the tropical fruity flavour and citrus aromas
Malt Ale, wheat and rolled oats for a cloudy haze
Finish Tart, juicy, thirst quenching
FREE delivery for kegs in metro Melbourne. Please see HERE for all details.
Save your favourite watering hole! For every $100 spent Wolf of the Willows craft beer we will donate a credit of $5 to your favourite pub, bar or restaurant. Simply put the name and suburb in the notes at the checkout. #keepinglocalalive
Easy: Enjoy this green tinnie with your favorite dumplings, don't hold back on the Sriracha!
Medium: This Pilsner is sure to compliment a creamy, spicy dish, especially the ole fave Indian Butter Chicken aka Murg Makhani. Don't forget the garlic naan on the side!
Harder: A Pilsners crisp and refreshing taste can cut through the spiciness and creaminess of food, and provide a much needed relief from the heat. It also shines when added to so many recipes. Fancy a pork chop marinade of PILS, soy sauce, honey and lemongrass? Then check out the recipe and link on cooking with Pilsners.