Now well and truly into the third year of The Barrel Exchange Project, we thought we’d change things up a bit. Taking inspiration from the classic whisky sour cocktail, we brewed up an imperial sour blonde ale and barrel aged it in re-used Lark Whisky barrels.
Smoked malt, lactose, fresh lemon juice and zest, combined with barrel aging and a nitro pour create elements to mirror the popular whisky sour cocktail.
Expect sour lemon up front with distinct notes of whisky and oak, a subtle smokiness, and hints of vanilla and molasses, all served on nitrogen to give a creamy, full mouthfeel.
Please note: there is a 8 (eight) can limit per customer due to demand. Apologies for the inconvenience.